Cooking for Sustainability!
Event Date:
13 June 2009 - 4:00pm - 8:00pm
An afternoon to spotlight organic and locally grown food and produce and how to prepare these food items simply and cost efficiently for all seasons. A focus on adopting a lifestyle that includes locally grown food in ones' diet can help achieve a sustainable Canada.
Saturday, June 13th
4:00 - 8:00 pm
MacLaren Arts Centre
37 Mulcaster Street, Downtown Barrie
Map: http://cli.gs/csustain
Special guest speaker Kyla Cotton of Urban Harvester
Cooking demonstrations lead by leading chefs Dan Legault of Ordanix and Robbie Brown of Friendly Fork.
* Salad
* Appetizer
* Main Course
* Dessert
Admission is Free!
Tickets for samples are $1/ticket
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