Food Crisis Blame Game: Plenty to Go Around
As the world slips into a food crisis of epic proportions, analysts, politicians, producers, investors, purveyors, scientists, economists and pundits are weighing in with opinions on causes. Faced with the morbid spectacle of millions upon millions of deaths by starvation, many special interest sectors are eager to point the finger of blame. Those fingers are generally not pointed back at themselves.
Who are the blameholders? It depends on who is doing the blaming.
George Bush threw an additional $770 million at the problem just last week. In doing so, he pointed the finger of blame squarely at India’s rising middle class and their newfound ability to add a bit of meat to their still largely vegetarian diet. As one might expect, Bush’s finger-pointing isn’t going down too well in India.
The Indian press is pointing the finger of blame right back at the US and its push for biofuels. Indeed, 30% of the 2008 US corn crop is destined for ethanol production. Government-mandated ethanol content in auto fuel has, unarguably, been one factor in the rise of global grain prices.
While we can tout the efficacy of cellulosic ethanol and waste vegetable oil (WVO) biodiesel, the fact remains that there is currently about zero capacity to commercially produce either of those two types of biofuel. If 5%, 10% or 15% ethanol content is mandated or even attempted over the short term, that percentage will necessarily come from food-based, crop-based ethanol: what is being termed “agrofuel.”
Where else can we point the finger of blame? High oil prices seem to be a no-brainer. Oil is used extensively at every stage of food production from planting to end-user delivery. While the incomes of hundreds of millions of human beings are failing to keep pace with rising food prices, the big oil companies are reporting huge increases in profits. Exxon’s profit for 2008 Q1 would fund the entire World Food Program for a year and feed at least 78 million starving people.
High oil prices are nothing new, though. Peak oil, increased demand from emerging economies, civil strife in oil-producing countries and a failure to adopt effective conservation measures are contributing to the high cost of oil. As a party, however, the Green Party is not advocating lower fuel costs. Quite the contrary, we are pushing for a carbon tax and higher prices to discourage waste and overconsumption.
Who are the other blameholders? Commodities market speculators are one of them; perhaps, even the biggest one. Over the past seven years, the commodities market has been the focus of unprecedented speculation. In 2000, about $5 billion in capital was at work in the commodities sector. By 2007, that figure had ballooned to $175 billion. “Ballooned” is a good word for this massive increase in “investment.” This is another example of an economic bubble. Profit-driven, amoral speculators are using the food and commodities sector as the playing field and they are reaping spectacular returns. Speculation on previous bubbles gave us the dotcom boom and bust, as well as the mortgage/housing/credit crunch.
Worldwide stocks of food commodities are lower than normal but there is still enough food to feed the entire planet. If that food was priced affordably, millions would not be facing imminent starvation. Like the oil companies, commodities corporations like Monsanto, ADM and Cargill are reporting huge increases in profits.
The World Bank says that 100 million more people are facing severe hunger. Yet some of the world's richest food companies are making record profits. Monsanto last month reported that its net income for the three months up to the end of February this year had more than doubled over the same period in 2007, from $543m (£275m) to $1.12bn. Its profits increased from $1.44bn to $2.22bn.
Cargill's net earnings soared by 86 per cent from $553m to $1.030bn over the same three months. And Archer Daniels Midland, one of the world's largest agricultural processors of soy, corn and wheat, increased its net earnings by 42 per cent in the first three months of this year from $363m to $517m. The operating profit of its grains merchandising and handling operations jumped 16-fold from $21m to $341m.
Similarly, the Mosaic Company, one of the world's largest fertiliser companies, saw its income for the three months ending 29 February rise more than 12-fold, from $42.2m to $520.8m, on the back of a shortage of fertiliser. The prices of some kinds of fertiliser have more than tripled over the past year as demand has outstripped supply. As a result, plans to increase harvests in developing countries have been hit hard.
(Source)
Saskatchewan’s Potash Corp. is another big winner. The fertilizer-related business is the new Nortel for early-money speculators. Like all bubbles, the commodities bubble will burst. When it does, there will be millions, possibly hundreds of millions, dead due to rampant, unbridled speculation.
In addition to the major factors of high energy costs, biofuel policy and production, rampant speculation and increased Asian meat consumption, other significant factors can be blamed. And, they are being blamed as blameholders wiggle and spin and attempt to lay the guilt on the other guys.
We can blame international monetary policies that have seen poor countries switch from growing food to growing export crops in an effort to satisfy the World Bank on debt repayment. Globalization has been built on the tenuous basis of cheap transportation for freely flowing imports and exports. For example, Kenyan farmland has been converted to growing flowers for the European flower shop market. With higher fuel costs, Europeans are returning to more nearby sources while Kenyans are deprived of export dollars required to purchase imported food.
We can blame the decadent West – always a ready target and, at least in this instance, a valid one. While hundreds of millions face hunger, the biggest health problem in North America is obesity. While millions could be fed with the agricultural capacity going into agrofuel development, western governments subsidize and promote ethanol from food crops.
The western thirst for fossil fuels has not only driven up the cost of food production, it has fostered an entire biofuel industry that is competing for farmland and agricultural investment with food.
There’s also climate change to blame. Now, there’s a convenient truth. Climate change is to blame and we’re working as hard as we can to put the brakes on climate change, so we’re blameless. Not only that, climate change itself has such a myriad of blameholders that we can spread the blame around so thinly that none of us needs to claim any responsibility for it and, hence, for the food crisis.
How about we look in the mirror? Many North Americans eat meat every single day. If we cut our meat consumption by a couple of meals a week, we could have an impact on the situation. Meat, generally, requires seven times the energy/grain/protein/calorie inputs as are outputted; i.e. it takes seven kg of grain to produce 1 kg of beef. Over 60% of all the corn grown in the US goes into beef and pork production. When we give up a meat meal, we are freeing up seven times what we are sacrificing; if, indeed, eating a healthier, more vegetarian diet is any sort of sacrifice at all.
Are we willing to shoulder some blame? Or, are we like the other blameholders? Many of us were early riders on the biofuel bandwagon. As we looked deeper into ethanol and biodiesel development, it became apparent that agrofuels are not a solution to GHG reduction and threaten global food security. The amount of fresh water required to produce ethanol was warning enough for many, if not most, serious environmentalists and advocates.
Yet, we haven’t entirely stepped up and taken responsibility. We take solace in the fact that biofuel development, if it is a factor at all, is just a small cog in a big wheel. As I pointed out in a previous piece, Vision Green is calling for 10% ethanol in commercially available gasoline by 2010. Since there is no commercial capacity to produce cellulosic ethanol now and there won’t be by 2010, we are essentially calling for corn-based ethanol to be mandated by by law.
A few days ago, the GPC put out a pretty good press release on the issue.
The Green Party of Canada would take the following steps to address the food crisis:
- Increase the amount of aid provided by our government to developing nations from 0.5% to 0.7% of GDP by 2016.
- Take immediate action to reduce greenhouse gas emissions.
- Fund major efforts to assist developing countries adapt, particularly aimed toward food security.
- Shift towards a fair trade model that emphasizes human and labour rights, ecosystems, and the development of local economies.
- Invest in real biofuel alternatives such as biodiesel and cellulosic ethanol from farm and forest wastes, rather than ethanol from crops grown directly for fuel.
(Source)
That’s okay as far as it goes. It addresses the problem from a standpoint of root causes and delivers some concrete actions and solutions. Each of the steps makes sense and should help – in the long run. The significant and perhaps predominant fundamental cause of rampant speculation on international commodities markets is not really addressed. Nor, is the effect of our own wasteful lifestyle addressed in any specific way except to reduce GHG’s.
If we want to adopt a policy to invest in real biofuel alternatives, we need to quit saying we want 10% ethanol content in our auto fuel by 2010.
Looking at the big picture is noble and necessary. When we are faced with a crisis, though, we need to look at the smaller picture and do what we can until we can find the wherewithal to deal with the underlying causes. When we need a cancer operation, we may recognize and work to correct underlying causes but the immediate, short term action of the operation is what will keep us alive long enough to change our lifestyle.
We need to point fingers of blame where they are deserved. Hundreds of millions of lives are at stake, after all. We also need to be on the lookout for weasels who are unwilling to shoulder any blame while castigating the other guys. Importantly, we need to be on guard that we don’t weasel out of our own responsibility just because we don’t consider our own contribution to the problem to be a dominant factor.
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Commentaires
Agricultural subsidies and the food crisis
Ethanol-as-biofuel is a symptom of an underlying problem, which I submit is the USA's agricultural subsidy practices in the past four decades, which are the reason its government is desperate to find perpetual uses for its gigantic, pointless crop of feed corn.
It is this corn surplus which makes meat cheaper than produce in the States, significantly contributing to the obesity problem (as feed corn can be fed to livestock, but grow fresh fruit/veggies and you lose your subsidy);
It is this corn surplus which makes high-fructose corn-syrup cheaper than cane or beet sugar in the USA, further worsening the obesity problem;
It is this corn surplus that has allowed the USA to export corn at less than cost for decades, undermining developing nations' efforts to maintain their own food supply;
And finally, it's these corn subsidies which confused politicians into believing that ethanol from corn grown from petroleum-based fertilizers could be anything more than an outrageous waste of resources. These policies are so inherently malicious they can only be attributed to corporate capture of government policy.
But indeed, Canada and the global community have failed to take the US to task on any of this: instead we watched as many nations became entirely dependent on this artificially-boosted corn supply, somehow ignorant that it would eventually end in disaster. Food security, based in sustainable and intelligent farming practices, should be essential to our future policy and a specific goal of our international aid. We have also failed to regulate the agricultural and biotech industries, and the practices of Monsanto et al have, while we slept, almost totally undermined food security for a great deal of the globe.
We should have acted long ago, but we must act now.
No argument with that,
No argument with that, Nicholas. Subsidies are certainly a big part of the problem and biofuel subsidization is just another way to put billions into the hands of multi-national agribusiness conglomerates. Already rolling in money, they have plenty to spread around via lobbyists.
The fact that these subsidies exist helps to ensure profitability and reduce risk for commodities speculators, as well.
Jim Elve
Communications Chair
Haldimand-Norfolk
The views expressed here are mine alone and are not the official position of the Green Party of Canada.
Communications Chair Haldimand-Norfolk
The views expressed here are mine alone and are not the official position of the Green Party of Canada.
Vision Green
I have to agree; by supporting an unattainable 10% ethanol goal that cannot be met by cellulose in the near future we are by default supporting agrofuel. I don't think this was our intent so we should make it absolutly clear we don't support any food to fuel programs.
Carter Apps
Organizing Chair
Newmarket Aurora
"ANYONE WHO BELIEVES EXPONENTIAL GROWTH CAN GO ON FOREVER IN A FINITE WORLD IS EITHER A MADMAN OR AN ECONOMIST"
KENNETH BOULDING
A great post - it's good to
A great post - it's good to see the food crisis issue being discussed as a function of peak oil and the global energy crisis along side global warming, which seems to get more press across the board.
I would also suggest a more grassroots method of dealing with these issues, employed in tandem with the ones stated above. Namely, I suggest that we begin educating ourselves and our children in the science, art, and practice of agriculture - whether that be in conventional, organic, permaculture or various integrations of all forms of agriculture. It's a remarkable oversight that most school children today are not educated on how the agricultural system functions, nor are they taught the basics of growing their own food - an activity that one would think is necessary for every day living, even if one is far removed from the process itself. When the majority of people in our modern, industrialized civilization suffer from a deficit in the knowledge related to where our food is derived and thus, depend utterly on a middleman for its delivery, we risk falling into a state of utter collapse as a society if that source of food were ever interrupted for a prolonged period of time. Even as a scientist in the field of plant biology, I find the switch from growing plants on a minor scale (growth chamber, indoor house plants, backyard garden etc.) to a large scale farm operation or functionally dependable cropping system or permaculture garden a hard concept to put into practice. I have a feeling that urban agriculture, and permaculture will play a more prominent role for food provisions in the future of our increasingly urbanized civilization if present conditions continue and the price of food skyrockets out of humane proportions.